Wednesday, October 27, 2010

A little bit wrong

A Mars bar that you place on top of a lamp to ensure a bit of 'meltingness'. This allows you to doubly enjoy your experience as you eat the bar and then lick the wrapper.

Thursday, September 9, 2010

Sweet Quebec Sugar Pie

Made of sugar, flour, butter and more sugar - sugar pie from my home in quebec is sublime. Highly recommend trying it but preferably not after you've eaten a big meal as you won't appreciate the slutty goodness of it.

Wednesday, August 18, 2010

Deep fried banana goodness

The only thing that can top an all you can eat red meat buffet is one that ends with bananas that are deep fried and then coated with sugar and cinnamon.
The Wrigley Canada marketing team had a great dinner at Copacabana where we ate until we cried uncle.
As a wise man once said "the only thing better than meat is all you can eat meat" - Thomas Tse.
The servers kept on coming out with more skewers of meat but by far, the sluttiest meat product was some sort of prime rib that was infused with so much cheese that it was oozing everywhere. The last newsworthy mention are the bread balls that were baked with orange cheese. I don't want to go as far as call it Cheddar as it had a processed/slutty taste but it was delicious so could have been.

Shout out to Thomas for eating his body weight in a combination of beef, lamb, sausage, chicken and some unfortunate salad bar items.

Sunday, May 23, 2010

Slutty blushed at this breakfast

The Chilanteas came over for brunch today and I served a new casserole.
Ingredients: eggs, sausage, ham, cheese, puff pastry. Need I say more?
Side dishes included: bacon (regular and extra crispy a.k.a extra slutty) along with Pilsbury crescents (1/2 plain, 1/2 with chocolate chips baked in).
Drinks: Sealtest chocolate milk.
Dessert: I had purchased Strawberry Toaster Strudels but alas, we were too full. What a pity.
Note: Sluttiest part of the meal is when Rich wanted some water but there was a bit of milk left in his glasss. So instead of rinsing the glass, he poured water in with the leftover milk for some cloudy water. I gagged.
Yours in Sluttyness, Julia.

Wednesday, April 14, 2010

European Sluttyness

Thankfully for my gut, Europe doesn't have that many slutty foods as they are 'sophisticated'. Munich is the exception to the rule where you can only eat slutty meals where each meal has pork, gravy, some sort of dough and beer.

Some examples include:
- Pork leg with crispy skin served with a side of dough balls swimming in gravy,
- White sausage that you remove the skin on before eating. Red Sausage. Brown sausage. You catch my drift.
- Dark sausage infused with cheese.

Tuesday, March 16, 2010

Tuscan delights

I am currently enjoying week two of a month in France and just came back from a Tuscan getaway and unfortunately, I cannot say much of the food is slutty as it is simply delicious. However, as I want to tie you over until the next slutty post, I have 2 slutty foods for you:
1- Proscuitto on everything is slutty: pizza, pasta, bread... Nothing tastes as good as the crispy saltiness added to all foods.
2- French Crepes with Nutella. Lots of it.

Tuesday, March 2, 2010

The true meaning of Slutty

Slutty shout out to one of my favourite colleagues from my Capital One days - Hope Dondero. Thank you for combining butter, bacon, maple syrup and Pilsbury.

1 can of refrigerator biscuits (Pilsbury Grands work well)
1 lb of bacon (regular or the maple bacon is also really good with it)
1 jar of pure maple syrup
1 stick of butter

Slice bacon into pieces and cook in skillet, drain and set aside.

Melt butter and syrup in saucepan and let simmer for about 5 minutes

Spray a loaf pan. Place 3 biscuits in bottom, tear up a 4th and fill in any holes
Spread 1/2 the bacon and 1/2 the syrup mixture over the biscuits

Tear up remaining biscuits and cover the top. Pour remaining syrup over and sprinkle with the rest of the bacon.

Bake at 375 for 25-30 minutes

Invert immediately and serve warm

Sunday, February 28, 2010

Top packaged Slutty foods are....

- Deep and Delicious McCain cake
- Pogos
- Those crackers that come in the same container as the spreadable processed cheese with the red plastic stick.
- Pillsbury crescent or dinner rolls. All sizes.
- Mae Wests and Joe Louis
- C Plus and Grape Fanta
- Kraft Dinner

Please send me your favourites.

Saturday, February 27, 2010

Don't let the brand name fool you....

Any form of Lipton side dish (particularly the creamy bacon carbonara) is slutty. How do they make dehydrated noodles and powder taste so delectable? The secret ingredient is simple: slutty. It's gotta be.

Monday, February 15, 2010

Slutty Breakfast Casserole

With ingredients like bacon, sour cream, mushroom soup, cheddar cheese and hash brown – is there any other word to describe this casserole but slutty? This is the recipe my friends always ask me to make – even for dinner. I got this recipe from Cooking Light – not sure what is Light about this recipe though…
Check it out here:

hmmmmmmmmmm McD's breakfast

I am off to get a McDonald’s breakfast combo. I can already taste the sluttiness of the hash brown melting in my mouth which will be washed down with some thick chocolate milk. PS – If you want to truly enjoy the sandwich, I highly recommend placing half the hash brown in the sandwich and saving the other half for ‘dessert’.

Sluttiest food ever

The sluttiest food I ever had was a Monte Christo sandwich in a small dive in the suburbs of Richmond, VA.
A grilled sandwich with slutty cheese (processed), white bread (sans nutrients) dipped in egg (ok some protein), all fried to gooey perfection. This slutty goodness sat next to a side of fries that made my hips scream “noooo”.

What is a slutty food? is a site dedicated to blogging about foods that are so delicious, so fatty, so wrong that they are called “Slutty”.

Thank you to Blair Klayman for coining the term.
Thank you to Laura Amantea for spreading the term and ensuring that all of our meals together are of the utmost sluttiness.