I am currently enjoying week two of a month in France and just came back from a Tuscan getaway and unfortunately, I cannot say much of the food is slutty as it is simply delicious. However, as I want to tie you over until the next slutty post, I have 2 slutty foods for you:
1- Proscuitto on everything is slutty: pizza, pasta, bread... Nothing tastes as good as the crispy saltiness added to all foods.
2- French Crepes with Nutella. Lots of it.
Tuesday, March 16, 2010
Tuesday, March 2, 2010
The true meaning of Slutty
Slutty shout out to one of my favourite colleagues from my Capital One days - Hope Dondero. Thank you for combining butter, bacon, maple syrup and Pilsbury.
1 can of refrigerator biscuits (Pilsbury Grands work well)
1 lb of bacon (regular or the maple bacon is also really good with it)
1 jar of pure maple syrup
1 stick of butter
Slice bacon into pieces and cook in skillet, drain and set aside.
Melt butter and syrup in saucepan and let simmer for about 5 minutes
Spray a loaf pan. Place 3 biscuits in bottom, tear up a 4th and fill in any holes
Spread 1/2 the bacon and 1/2 the syrup mixture over the biscuits
Tear up remaining biscuits and cover the top. Pour remaining syrup over and sprinkle with the rest of the bacon.
Bake at 375 for 25-30 minutes
Invert immediately and serve warm
1 can of refrigerator biscuits (Pilsbury Grands work well)
1 lb of bacon (regular or the maple bacon is also really good with it)
1 jar of pure maple syrup
1 stick of butter
Slice bacon into pieces and cook in skillet, drain and set aside.
Melt butter and syrup in saucepan and let simmer for about 5 minutes
Spray a loaf pan. Place 3 biscuits in bottom, tear up a 4th and fill in any holes
Spread 1/2 the bacon and 1/2 the syrup mixture over the biscuits
Tear up remaining biscuits and cover the top. Pour remaining syrup over and sprinkle with the rest of the bacon.
Bake at 375 for 25-30 minutes
Invert immediately and serve warm
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