Saturday, January 1, 2011

Pierogies, Bacon and Cheese - Oh my!

Had my monthly slutty brunch at the Chilanteas today to ring in the new year. We had delicious Panettone French Toast, sausge and cheese biscuits, my slutty hashbrown casserole (one of the first updates I ever posted)and a NEW pierogi casserole.

As if potato and cheese pierogies aren't slutty enough, I added a layer of cream cheese, crumbled bacon and a final layer of shredded cheese that would then bubble to perfection after 20 minutes in the oven. Needless to say, after a few bites of each thing on our plates - we were full. And slightly nauseous. Oh well, we had fun.

Happy New Year to the 4 of you that read this blog.