Friday, January 27, 2012

Tempura chocolate anyone?

I used to go to this restaurant when I lived in Montreal. They had a 'secret' menu that you had to know about to ask. They have now published it and here is the link:
After lots of laughs, a big can of Sapporo and succulent sushi, we wanted something sweet to round out the meal so we got this fantabulous dessert - tempura chocolate over vanilla bean ice cream. Karen, thanks for an awesome lunch.