Wednesday, August 18, 2010

Deep fried banana goodness

The only thing that can top an all you can eat red meat buffet is one that ends with bananas that are deep fried and then coated with sugar and cinnamon.
The Wrigley Canada marketing team had a great dinner at Copacabana where we ate until we cried uncle.
As a wise man once said "the only thing better than meat is all you can eat meat" - Thomas Tse.
The servers kept on coming out with more skewers of meat but by far, the sluttiest meat product was some sort of prime rib that was infused with so much cheese that it was oozing everywhere. The last newsworthy mention are the bread balls that were baked with orange cheese. I don't want to go as far as call it Cheddar as it had a processed/slutty taste but it was delicious so could have been.

Shout out to Thomas for eating his body weight in a combination of beef, lamb, sausage, chicken and some unfortunate salad bar items.

Sunday, May 23, 2010

Slutty blushed at this breakfast

The Chilanteas came over for brunch today and I served a new casserole.
Ingredients: eggs, sausage, ham, cheese, puff pastry. Need I say more?
Side dishes included: bacon (regular and extra crispy a.k.a extra slutty) along with Pilsbury crescents (1/2 plain, 1/2 with chocolate chips baked in).
Drinks: Sealtest chocolate milk.
Dessert: I had purchased Strawberry Toaster Strudels but alas, we were too full. What a pity.
Note: Sluttiest part of the meal is when Rich wanted some water but there was a bit of milk left in his glasss. So instead of rinsing the glass, he poured water in with the leftover milk for some cloudy water. I gagged.
Yours in Sluttyness, Julia.

Wednesday, April 14, 2010

European Sluttyness


Thankfully for my gut, Europe doesn't have that many slutty foods as they are 'sophisticated'. Munich is the exception to the rule where you can only eat slutty meals where each meal has pork, gravy, some sort of dough and beer.

Some examples include:
- Pork leg with crispy skin served with a side of dough balls swimming in gravy,
- White sausage that you remove the skin on before eating. Red Sausage. Brown sausage. You catch my drift.
- Dark sausage infused with cheese.

Tuesday, March 16, 2010

Tuscan delights

I am currently enjoying week two of a month in France and just came back from a Tuscan getaway and unfortunately, I cannot say much of the food is slutty as it is simply delicious. However, as I want to tie you over until the next slutty post, I have 2 slutty foods for you:
1- Proscuitto on everything is slutty: pizza, pasta, bread... Nothing tastes as good as the crispy saltiness added to all foods.
2- French Crepes with Nutella. Lots of it.

Tuesday, March 2, 2010

The true meaning of Slutty

Slutty shout out to one of my favourite colleagues from my Capital One days - Hope Dondero. Thank you for combining butter, bacon, maple syrup and Pilsbury.

1 can of refrigerator biscuits (Pilsbury Grands work well)
1 lb of bacon (regular or the maple bacon is also really good with it)
1 jar of pure maple syrup
1 stick of butter

Slice bacon into pieces and cook in skillet, drain and set aside.

Melt butter and syrup in saucepan and let simmer for about 5 minutes

Spray a loaf pan. Place 3 biscuits in bottom, tear up a 4th and fill in any holes
Spread 1/2 the bacon and 1/2 the syrup mixture over the biscuits

Tear up remaining biscuits and cover the top. Pour remaining syrup over and sprinkle with the rest of the bacon.

Bake at 375 for 25-30 minutes

Invert immediately and serve warm

Sunday, February 28, 2010

Top packaged Slutty foods are....


- Deep and Delicious McCain cake
- Pogos
- Those crackers that come in the same container as the spreadable processed cheese with the red plastic stick.
- Pillsbury crescent or dinner rolls. All sizes.
- Mae Wests and Joe Louis
- C Plus and Grape Fanta
- Kraft Dinner

Please send me your favourites.

Saturday, February 27, 2010

Don't let the brand name fool you....

Any form of Lipton side dish (particularly the creamy bacon carbonara) is slutty. How do they make dehydrated noodles and powder taste so delectable? The secret ingredient is simple: slutty. It's gotta be.