Ode to my friend Val

Last night I made my favourite green bean casserole - straight out of the 50's. It had frozen beans, mushroom soup, cheddar cheese and the best part... French's fried onions on top. My friend Val who isn't much of an eater (well that's what it looks like anyway) even had seconds! That's how I knew it was good. And then she took some home which I thought was a bit greedy but that's a story on my other blog - www.whatnottodoatadinnerparty.com. Do note, it is a Weight Watchers recipe. Jennifer Hudson would be proud.

Ode to Slutty Foods

Jen Demunck led a team of cake decorating experts to create a wonderful farewell gift for me from work. The fondant decorations consisted of all foods slutty including but not limited to: Nutella, pierogies, fries, bacon, hamburger, chocolate croissants, etc. To seal the deal that overeating during pregnancy is a given, I had a heaping serving of the double chocolate cake with chocolate butter cream layers. So slutty.
As a side note, the dessert was preceded by an all you can eat chinese buffet where they served everything from dim sum to pierogies. Not quite authentic chinese but the jello and fried dough balls dipped in sugar were welcomed regardless.
Thank you again Jen and team for a wonderful lunch.

Pierogies, Bacon and Cheese - Oh my!

Had my monthly slutty brunch at the Chilanteas today to ring in the new year. We had delicious Panettone French Toast, sausge and cheese biscuits, my slutty hashbrown casserole (one of the first updates I ever posted)and a NEW pierogi casserole.

As if potato and cheese pierogies aren't slutty enough, I added a layer of cream cheese, crumbled bacon and a final layer of shredded cheese that would then bubble to perfection after 20 minutes in the oven. Needless to say, after a few bites of each thing on our plates - we were full. And slightly nauseous. Oh well, we had fun.

Happy New Year to the 4 of you that read this blog.

A little bit wrong

A Mars bar that you place on top of a lamp to ensure a bit of 'meltingness'. This allows you to doubly enjoy your experience as you eat the bar and then lick the wrapper.

Sweet Quebec Sugar Pie

Made of sugar, flour, butter and more sugar - sugar pie from my home in quebec is sublime. Highly recommend trying it but preferably not after you've eaten a big meal as you won't appreciate the slutty goodness of it.

Deep fried banana goodness

The only thing that can top an all you can eat red meat buffet is one that ends with bananas that are deep fried and then coated with sugar and cinnamon.
The Wrigley Canada marketing team had a great dinner at Copacabana where we ate until we cried uncle.
As a wise man once said "the only thing better than meat is all you can eat meat" - Thomas Tse.
The servers kept on coming out with more skewers of meat but by far, the sluttiest meat product was some sort of prime rib that was infused with so much cheese that it was oozing everywhere. The last newsworthy mention are the bread balls that were baked with orange cheese. I don't want to go as far as call it Cheddar as it had a processed/slutty taste but it was delicious so could have been.

Shout out to Thomas for eating his body weight in a combination of beef, lamb, sausage, chicken and some unfortunate salad bar items.

Slutty blushed at this breakfast

The Chilanteas came over for brunch today and I served a new casserole.
Ingredients: eggs, sausage, ham, cheese, puff pastry. Need I say more?
Side dishes included: bacon (regular and extra crispy a.k.a extra slutty) along with Pilsbury crescents (1/2 plain, 1/2 with chocolate chips baked in).
Drinks: Sealtest chocolate milk.
Dessert: I had purchased Strawberry Toaster Strudels but alas, we were too full. What a pity.
Note: Sluttiest part of the meal is when Rich wanted some water but there was a bit of milk left in his glasss. So instead of rinsing the glass, he poured water in with the leftover milk for some cloudy water. I gagged.
Yours in Sluttyness, Julia.