Wednesday, November 21, 2012

Eish. I am not proud.

There was a sale at work today for the United Way. I learnt that just because items like Chef Boyardee, S+V chips, fruit rollups and Twix are on sale for a dollar - it doesn't  mean that I have to eat all of them. at once.

Wednesday, September 5, 2012

Are we in the deep south?

Have a look at a delicious breakfast from the Drake hotel in Toronto - Fried chicken, butter on a chive waffle covered in maple syrup. It tasted even better than it looked. The hairy arm belongs to Jeff.
I had fantabulous eggs benny. Hollandaise so bang on I almost licked the plate. The wasps were disappointed.

Monday, June 4, 2012

Congee Queen

Nothing like needing a nap at work after eating slutty chinese food. so good though.

Thursday, May 17, 2012


Ode to Dave Gruia

Wednesday, April 4, 2012

No longer a deep fried Mars bar virgin!



I have always heard of these but never had the opportunity to try one which is weird since I work for the company. Well last saturday night at a Scottish pub, I decided to eat less of my steak and ale pie to leave room for the king of slutty dessert. Here is a photo. It was warm, gooey and fried. What more can you ask for?

Friday, January 27, 2012

Tempura chocolate anyone?


I used to go to this restaurant when I lived in Montreal. They had a 'secret' menu that you had to know about to ask. They have now published it and here is the link: http://www.sho-dan.com/menu.php
After lots of laughs, a big can of Sapporo and succulent sushi, we wanted something sweet to round out the meal so we got this fantabulous dessert - tempura chocolate over vanilla bean ice cream. Karen, thanks for an awesome lunch.

Sunday, November 27, 2011

Monkey Bread



Thank you Maura for introducing me to this delicious dessert. Pillsbury, sugar, butter and more sugar. Check out the recipe below.
http://www.pillsbury.com/recipes/grands-monkey-bread/7a1e41b1-4708-4028-8ce6-fcb5baebbc19/