Talk about the best burger I have ever had. It's even called the 'Cowlorie'. I have been to Holy Chuck at Yonge and St-Clair 3 times and was always too much of a weenie to order anything but a cheeseburger with bacon and a fried egg.
This time, I decided to live it up and get a double cheeseburger that is served between 2 grilled cheese sandwiches. Next time I will either order the cheeseburger in a croissant OR the cheeseburger patty on top of the burger made of ground bacon. It's no joke.
Since it was Jeff's birthday, they offered us free dessert. Have you ever had raw cookie dough wrapped in bacon and then deep fried? I am now no longer a virgin and it was fantabulous.
Jules
